Recipes, Ingredients and How to Make Albondigas Soup

Albondigas soup may be a ancient Mexican dish soup (“albondigas” suggests that “meatballs” in Spanish) that my mother has well-done for our family for pretty much fifty years. it's our version of nutrient. What makes the flavour of albondigas soup distinctive is that the cut mint within the meatballs. I once complained to a Mexican cook regarding the shortage of mint in his cookbook’s albondigas soup direction, and he checked out ME with surprise and aforesaid, “my mother puts mint in her albondigas!” you'll be able to, of course, skip the mint, substitute with a trifle recent oregano or some cilantro, but to me, the soup’s not an equivalent while not it. you'll be able to additionally vary the vegetables value-added, reckoning on what you've got available and what’s in season.
 
Make Albondigas Soup Recipe
If recent mint isn't out there, you'll be able to use a handful teaspoons of dried mint from seasoning mint tea. you'll be able to additionally vary the vegetables reckoning on what you've got available. Spring peas in their pods rather than shucked peas, for instance. otherwise you might add some cut recent zucchini or corn. My mother usually puts a handful further tablespoons of cut recent mint directly into the soup. be at liberty to substitute ground turkey for the bottom beef, we tend to fuck usually.

Albondigas Soup Ingredients

•     2 Tbsp olive oil
•     1 large onion, chopped
•     1 large garlic clove, minced
•     3 quarts of chicken stock or beef stock OR water OR a mixture of both (we usually use half stock half water as the meatballs will create their own stock)
•     1/2 cup of tomato sauce
•     1/2 lb of string beans, strings and ends removed, cut into 1 inch pieces
•     2 large carrots, peeled and sliced
•     1/3 cup of raw white rice
•     1 pound ground beef
•     1/4 cup of chopped fresh mint leaves
•     1/4 cup of chopped parsley
•     1 raw egg
•     1 1/2 teaspoon salt
•     1/4 teaspoon black pepper
•     A dash of cayenne (optional)
•     1 1/2 cup of frozen or fresh peas
•     1 teaspoon of dried oregano, crumbled, or 1 Tbsp fresh chopped oregano
•     Salt and pepper
•     1/2 cup chopped fresh cilantro

 Albondigas Soup Making Methods

1. Heat oil in massive heavy-bottomed pot (5-qt) over medium heat. Add onion and cook till tender, regarding five minutes. Add the garlic and cook a moment a lot of. Add broth mixture and spaghetti sauce. bring round boil and cut back heat to simmer. Add carrots and string beans.

2. Prepare the meatballs. combine rice into meat, adding mint leaves and parsley, salt and pepper. combine in raw egg. type mixture into 1-inch meatballs.

3. Add the meatballs to the cookery soup, one at a time. cowl and let simmer for 1/2 hour. Add the peas towards the top of the 1/2 hour. Add a number of pinches of oregano and sprinkle with salt and pepper, and a touch of cayenne, to taste.

4. Garnish with cut recent cilantro.

Albondigas Soup ready to serve. Happy Cooking and Enjoying...