Asparagus Frittata Cheese

My mother got bit by the frittata bug in the week and created these for United States for lunch a number of days past. this can be a fast and straightforward, direct direction that creates a terrific dish in hardly any time the least bit. Created this protein-rich dish when switch to a eater diet. Serve with fruit for breakfast or with a straightforward dish for dinner. You would ne'er guess that egg substitute takes the place of eggs during this fun variation on a conventional dish. chuck-full of recent asparagus, this dish is ideal for a light-weight time of year lunch or brunch.

 Asparagus Frittata Cheese Recipe

Prep time: 10 minutes
Cook time: 15 minutes

Asparagus Frittata Cheese Ingredients

1.     2 tablespoons unsalted butter
2.     1/3 cup minced shallots
3.     1/2 teaspoon salt
4.     1 pound asparagus, tough ends snapped off, spears cut diagonally into 1-inch lengths
5.     6 large eggs, lightly beaten
6.     1 cup shredded Gruyere or Swiss cheese

Asparagus Frittata Cheese Method Preparation

Step 1. Heat butter into a one0-inch oven-proof frypan over medium-high heat. Add shallots and cook, stirring often, till they soften and switch semitransparent, concerning three minutes. Add asparagus, cut back heat to medium-low, and cook, covered, for three minutes.

Step 2. Pour in eggs and cook till virtually set, however still fluid on high, concerning a pair of minutes. whereas cookery, pre-heat kitchen appliance broiler.

Step 3. Sprinkle cheese over eggs and place in kitchen appliance to broil till cheese is liquified and brunet , concerning 4-6 minutes. take away from kitchen appliance with kitchen appliance mitts and slide dish onto a serving plate. take away wedges.

Asparagus Frittata ready to serve, Serves for : 4. Happy Cooking and Enjoying...